Zucchini Linguine is a healthy and low-carb version of pasta made with zucchini noodles, garlic, and cherry tomatoes. Here are the simple ingredients and instructions:
Ingredients:
2 medium zucchini, spiralized
2 tbsp olive oil
4 garlic cloves, minced
1/4 tsp red pepper flakes
1 pint cherry tomatoes, halved
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Fresh basil, chopped, for garnish
Instructions:
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and red pepper flakes and cook until the garlic is fragrant, about 1 minute.
Add the cherry tomatoes to the skillet and cook until they are softened and starting to burst, stirring occasionally, for about 5-7 minutes.
Add the zucchini noodles to the skillet and toss them with the tomato sauce until they are coated and heated through, about 2-3 minutes.
Season with salt and pepper to taste.
Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the top.
Garnish with fresh chopped basil and serve immediately. Enjoy!
4 serving(s)
Total Time: 30 mins
Cal/Serv: 490